Air Fryer Beef Jerky Recipe

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Step 1: Prepare the Beef

  1. Freeze the Beef (Optional):
    • Place the beef in the freezer for about 1-2 hours until it is firm but not completely frozen. This makes it easier to slice thinly.
  2. Slice the Beef:
    • Using a sharp knife, slice the beef against the grain into thin strips, about 1/8 to 1/4 inch thick. Thinner slices will result in chewier jerky.

Step 2: Marinate the Beef

  1. Prepare the Marinade:
    • In a large resealable plastic bag or shallow dish, combine soy sauce, Worcestershire sauce, brown sugar, liquid smoke (if using), onion powder, garlic powder, black pepper, smoked paprika, and red pepper flakes. Mix well to dissolve the sugar.
  2. Marinate the Beef:
    • Add the beef slices to the marinade, ensuring they are fully submerged. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.

Step 3: Preheat and Arrange in Air Fryer

  1. Preheat the Air Fryer:
    • Preheat your air fryer to 180°F (82°C) or the lowest setting available.
  2. Prepare the Air Fryer Basket:
    • Lightly spray the air fryer basket with cooking spray to prevent sticking.
  3. Arrange the Beef Strips:
    • Remove the beef from the marinade and pat dry with paper towels to remove excess moisture. Arrange the beef strips in a single layer in the air fryer basket, making sure they do not overlap. You may need to work in batches depending on the size of your air fryer.

Step 4: Air Fry the Beef

  1. Cook the Beef Strips:
    • Air fry at 180°F (82°C) for 2-3 hours, flipping the strips every 30 minutes to ensure even drying. The jerky is done when it is dry to the touch, dark, and flexible without breaking.
  2. Check for Doneness:
    • Remove a piece of jerky from the air fryer and let it cool for a few minutes. Bend the jerky; it should bend and crack but not break. If it’s still too moist, continue air frying in 30-minute intervals.

Step 5: Store the Beef Jerky

  1. Cool and Store:
    • Allow the jerky to cool completely before storing it in an airtight container. Store in a cool, dry place for up to 2 weeks, or refrigerate for longer shelf life.

Tips for Perfect Beef Jerky

  • Use Lean Meat: Lean cuts like top round, sirloin, or flank steak work best for jerky as they have less fat, which can spoil.
  • Slice Against the Grain: Slicing against the grain creates more tender jerky, while slicing with the grain will result in a chewier texture.
  • Marinate Longer: Marinating the beef overnight enhances the flavor and tenderness.
  • Monitor Closely: Air fryer models vary, so keep an eye on the jerky during the drying process to avoid overcooking.

Nutritional Information (Per Serving, Approximate)

  • Calories: 150
  • Fat: 5g
  • Carbohydrates: 8g
  • Protein: 20g

Conclusion

Making beef jerky in the air fryer is a straightforward process that yields a deliciously chewy and flavorful snack. Whether you enjoy it as a high-protein snack or a hiking treat, homemade beef jerky is a satisfying and healthy option. Customize the marinade to suit your taste preferences and enjoy the convenience of making jerky at home. Happy snacking!

Feel free to experiment with different spices and marinades to create your perfect beef jerky flavor. Enjoy your homemade air fryer beef jerky!

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