1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a large baking dish.
2. Prepare the Pork Chops: a. Season the pork chops with salt, black pepper, garlic powder, onion powder, and paprika. b. In a large skillet, heat vegetable oil over medium-high heat. Sear the pork chops until browned on both sides. Set aside.
3. Make the Scalloped Potatoes: a. In the same skillet, add butter. Sauté the sliced onions and minced garlic until softened. b. Sprinkle flour over the onions and garlic, stirring to create a roux. c. Gradually whisk in the milk to create a smooth sauce. Cook until the sauce thickens. d. Stir in shredded cheddar cheese until melted. Season with salt and black pepper.
4. Assemble the Casserole: a. Arrange half of the sliced potatoes in the greased baking dish. b. Pour half of the cheese sauce over the potatoes. c. Place the seared pork chops on top of the potatoes and sauce. d. Layer the remaining potatoes and pour the rest of the cheese sauce over the top.
5. Bake:
- Cover the baking dish with foil and bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender.
6. Brown the Top (Optional):
- If you prefer a golden-brown top, uncover the casserole during the last 15 minutes of baking.
7. Garnish and Serve:
- Garnish with fresh parsley if desired.
- Serve the Smothered Pork Chop and Scalloped Potato Casserole hot, and enjoy!
This casserole brings together the savory flavors of smothered pork chops and creamy scalloped potatoes, creating a delicious and hearty meal that’s perfect for family dinners or special occasions.