Broccoli, Rice, Cheese, and Chicken Casserole

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Step 1: Prepare the Ingredients

  1. Cook the Chicken: If not using pre-cooked chicken, cook the chicken by boiling, grilling, or baking until it’s fully cooked. Shred or dice the chicken and set aside.
  2. Cook the Rice: Prepare the rice according to the package instructions. Set aside.
  3. Prep the Broccoli: If using fresh broccoli, blanch the florets in boiling water for 2-3 minutes until they are bright green and slightly tender. Drain and set aside.

Step 2: Make the Casserole Base

  1. Sauté Onions and Garlic: In a large skillet, sauté the finely chopped onion and minced garlic over medium heat until they are soft and fragrant, about 3-4 minutes.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, milk, 1 1/2 cups of the shredded cheddar cheese, salt, pepper, paprika, thyme, and basil. Mix well.

Step 3: Combine All Ingredients

  1. Combine Ingredients: Add the cooked chicken, cooked rice, and broccoli florets to the mixing bowl with the wet ingredients. Stir until everything is well combined.
  2. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.

Step 4: Add Topping (Optional)

  1. Cheese Topping: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
  2. Breadcrumb Topping (Optional): In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the cheese.

Step 5: Bake the Casserole

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Step 6: Serve

  1. Cool Slightly: Allow the casserole to cool for a few minutes before serving.
  2. Serve: Scoop the casserole onto plates and enjoy!

Tips for Success

  • Uniform Size: Cut chicken, broccoli, and rice into similar sizes for even cooking.
  • Fresh vs. Frozen: Both fresh and frozen broccoli work well, but be sure to drain any excess moisture from frozen broccoli.
  • Cheese Variety: Mix in other cheeses like mozzarella or Monterey Jack for a different flavor profile.

Variations

  • Protein Alternatives: Substitute the chicken with turkey or ham.
  • Vegetarian: Use cream of mushroom soup and omit the chicken, adding more vegetables like peas or carrots.
  • Spicy: Add a dash of hot sauce or red pepper flakes for some heat.

Final Thoughts

This Broccoli, Rice, Cheese, and Chicken Casserole is a comforting and delicious dish that brings together the best of hearty, cheesy, and creamy flavors. It’s easy to make, can be prepared ahead of time, and is sure to be a hit with family and friends. Enjoy this classic casserole and savor the warmth and comfort it brings to your table. Bon appétit!

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