Step 1: Prepare the Pork Chops
- Pat Dry: Use paper towels to pat the pork chops dry, ensuring better browning.
- Season: In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Rub this mixture all over the pork chops, making sure they are evenly coated.
Step 2: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Step 3: Air Fry the Pork Chops
- Arrange in Basket: Place the seasoned pork chops in a single layer in the air fryer basket, leaving space between each chop for even cooking.
- Cook: Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through. Cook until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accurate readings.
Step 4: Rest and Serve
- Rest: Remove the pork chops from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute, ensuring maximum tenderness.
- Garnish: Optionally, sprinkle with fresh herbs before serving.
Tips for Success
- Check Thickness: Cooking time may vary based on the thickness of the chops. Thicker chops may need a few extra minutes.
- Use a Meat Thermometer: This ensures perfectly cooked pork and prevents overcooking.
- Avoid Overcrowding: If cooking more than four chops, do so in batches for even cooking.
Variations
- Herb-Crusted: Add fresh herbs like rosemary or sage to the seasoning for an aromatic twist.
- Sweet Glaze: Brush with a honey mustard glaze during the last 2-3 minutes of cooking for added sweetness.
Final Thoughts
The Best Air Fryer Pork Chops are a delicious, easy-to-make dish that will impress your family and friends. With their perfect combination of juiciness and crispiness, these pork chops are sure to become a staple in your weeknight dinner rotation. Serve with your favorite sides for a complete meal, and enjoy the simplicity and flavor of this fantastic recipe!