Air Fryer Beer Battered Fish Chips

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Step 1: Prepare the Potatoes

  1. Cut the Potatoes: Peel and cut the potatoes into 1/4-inch thick fries.
  2. Soak: Place the potato fries in a bowl of cold water and soak for at least 30 minutes. This removes excess starch and helps achieve crispier fries.
  3. Dry and Season: Drain and pat the potatoes dry with a paper towel. In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.

Step 2: Air Fry the Chips

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
  2. Cook the Chips: Place the seasoned potato fries in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy. You may need to do this in batches.

Step 3: Prepare the Fish Batter

  1. Mix the Batter: In a large bowl, whisk together the flour, baking powder, salt, pepper, and paprika. Gradually add the beer, whisking until the batter is smooth and well combined.
  2. Dredge the Fish: Pat the fish fillets dry with paper towels. Lightly coat each fillet with cornstarch, shaking off any excess.
  3. Coat in Batter: Dip the cornstarch-coated fish fillets into the beer batter, allowing any excess to drip off.

Step 4: Air Fry the Fish

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  2. Arrange in Basket: Place the battered fish fillets in a single layer in the air fryer basket. Lightly spray them with cooking spray.
  3. Cook the Fish: Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until the fish is golden brown and cooked through. The internal temperature should reach 145°F (63°C).

Step 5: Serve

  1. Serve Hot: Transfer the crispy fish fillets and chips to a serving plate. Serve immediately with lemon wedges, tartar sauce, and malt vinegar.

Tips for Success

  • Dry Thoroughly: Ensure the potatoes and fish are well-dried before cooking to achieve maximum crispiness.
  • Don’t Overcrowd: Avoid overcrowding the air fryer basket to allow hot air to circulate around the food, ensuring even cooking and crispiness.
  • Batch Cooking: Cook the fries and fish in batches if necessary for the best texture.

Variations

  • Spicy Fish: Add a pinch of cayenne pepper or chili powder to the batter for a spicy kick.
  • Herb-Crusted Fish: Mix some dried herbs like dill, parsley, or thyme into the batter for added flavor.

Final Thoughts

Air Fryer Beer Battered Fish & Chips is a delightful and healthier way to enjoy this classic comfort food. With its perfectly crispy fish and golden fries, this dish is sure to become a favorite. Whether for a family dinner or a casual get-together, this recipe offers the delicious flavors and textures of traditional fish and chips with less guilt. Enjoy your meal and happy cooking!

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