- Prepare the Biscuits:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, salt, and baking soda.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the buttermilk, stirring just until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead a few times until smooth.
- Roll the dough out to about 1/2 inch thickness. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
- Assemble the Biscuits:
- Take half of the biscuit rounds and place a small amount of shredded cheese in the center of each one.
- Top with a few slices of roast beef, then add another small amount of cheese on top of the beef.
- Place the remaining biscuit rounds on top and gently press the edges to seal.
- Bake the Biscuits:
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool slightly on a wire rack.
- Prepare the Au Jus:
- While the biscuits are baking, prepare the au jus. In a medium saucepan, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper.
- Bring to a simmer over medium heat and cook for about 5 minutes, stirring occasionally.
- Adjust seasoning to taste and keep warm until ready to serve.
- Serve and Enjoy:
- Serve the warm French Dip Biscuits with the au jus on the side for dipping.
- Enjoy the delicious combination of flaky biscuits, savory roast beef, and melted cheese with the rich, flavorful dipping sauce.
Conclusion: French Dip Biscuits are a perfect comfort food that combines the best of flaky biscuits and savory French dip sandwiches. The melted cheese and tender roast beef inside the biscuits, paired with the rich au jus, create a mouthwatering treat that’s perfect for any meal. Enjoy these delicious biscuits with family and friends, and savor every bite!
Pro Tips:
- For an extra layer of flavor, add a slice of caramelized onion along with the cheese and roast beef.
- If you prefer a different type of cheese, feel free to substitute with cheddar, mozzarella, or your favorite cheese.
- To save time, you can use pre-made biscuit dough and follow the same assembly and baking steps.
Enjoy these delightful French Dip Biscuits, and relish the savory goodness with each dip into the flavorful au jus!