Introduction: Step into a world of sweetness with this enchanting Cotton Candy Cake. Layers of fluffy cake infused with cotton candy flavor, topped with a cloud-like frosting and adorned with colorful cotton candy swirls—it’s a treat for the eyes and the taste buds. Follow these steps to create a magical dessert that will dazzle your guests.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup cotton candy (finely crushed)
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream or milk
- 1 teaspoon vanilla extract
- Pink or blue food coloring (optional)
- Cotton candy for decoration
Instructions: