- Prepare the Seafood:
- If using shrimp, peel and devein them. If using crawfish, rinse them thoroughly.
- Rinse the seafood under cold water and set aside.
- Prepare the Boiling Water:
- Fill a large pot with water, about 4-5 quarts, and bring it to a boil.
- Season the Water:
- Squeeze the lemon halves into the boiling water and drop them in.
- Add Cajun seasoning, bay leaves, quartered onion, smashed garlic cloves, and salt to taste. Stir to combine.
- Boil the Eggs:
- Carefully add the eggs to the boiling water.
- Boil the eggs for 10-12 minutes, then remove them with a slotted spoon and place them in ice water to cool.
- Boil the Seafood:
- Add the potatoes and corn to the boiling water and cook for about 10 minutes.
- Add the seafood to the pot and cook until the shrimp turn pink or the crawfish are bright red and cooked through, usually about 3-5 minutes depending on the size of the seafood.
- Drain and Serve:
- Once everything is cooked, drain the seafood, potatoes, and corn.
- Serve hot, garnished with additional Cajun seasoning if desired.
- Peel and serve the boiled eggs alongside the seafood as a delicious accompaniment.
Tips for Serving:
- Serve with melted butter, lemon wedges, and extra Cajun seasoning for dipping.
- This dish pairs well with crusty bread or a simple green salad.
Conclusion:
This Cajun-style boiled seafood with boiled eggs is a hearty and flavorful dish, perfect for gatherings or casual meals. It brings together the vibrant flavors of Cajun seasoning with the freshness of seafood and the comforting addition of boiled eggs. Enjoy this traditional Southern dish with your friends and family!
If you have any specific preferences or adjustments you’d like to make to the recipe, feel free to let me know!