- Gradually add the flour and salt to the creamed mixture, mixing until well combined. The dough should be soft and slightly sticky.
3. Incorporate Vanilla Extract:
- Stir in the vanilla extract until evenly distributed throughout the dough.
4. Chill the Dough:
- Cover the dough with plastic wrap or place it in a sealed container. Chill in the refrigerator for at least 1 hour, or until firm.
5. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
6. Shape the Cookies:
- Roll the chilled dough into small balls, about 1 inch in diameter. Place the balls 2 inches apart on the prepared baking sheet.
7. Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The tops of the cookies should still look pale.
8. Cool and Dust (Optional):
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled cookies lightly with powdered sugar for an added touch of sweetness.
9. Enjoy:
- Serve these melt-in-your-mouth cookies with a glass of milk or your favorite hot beverage. They’re perfect for sharing or enjoying as a delightful treat any time of day.
Tips for Perfect Cookies:
- Butter Temperature: Ensure the butter is softened but not melted for the best texture.
- Chilling Time: Chilling the dough helps the cookies maintain their shape and prevents spreading during baking.
- Storage: Store leftover cookies in an airtight container at room temperature for up to one week.
Conclusion:
These melt-in-your-mouth cookies are a delightful blend of buttery, sweet goodness that will satisfy any cookie craving. With their delicate texture and simple preparation, they’re sure to become a favorite in your household. Enjoy baking and sharing these irresistible treats with family and friends!