Step 1: Prepare the Cookie Dough Layer
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Vanilla and Dry Ingredients: Mix in the vanilla extract. Gradually add the flour and salt, mixing until combined. Fold in the mini chocolate chips.
- Press into Pan: Line the bottom of a 9-inch (23 cm) springform pan with parchment paper. Press half of the cookie dough mixture evenly into the bottom of the pan to form a crust. Reserve the remaining dough for later use.
- Chill: Place the pan with the crust in the refrigerator while preparing the ice cream layer.
Step 2: Prepare the Ice Cream Layer
- Soften Ice Cream: Allow the chocolate chip cookie dough ice cream to soften slightly at room temperature until it’s easy to spread but not melted.
- Layer Ice Cream: Spread the softened ice cream evenly over the cookie dough crust in the springform pan. Sprinkle crushed chocolate sandwich cookies over the ice cream layer.
- Freeze: Place the pan back in the freezer for at least 1 hour to firm up the ice cream layer.
Step 3: Final Assembly
- Add Cookie Dough Topping: Remove the pan from the freezer and crumble the remaining cookie dough mixture over the top of the ice cream layer, pressing gently to adhere.
- Drizzle with Hot Fudge (Optional): Warm the hot fudge sauce slightly and drizzle over the top of the cookie dough layer.
- Freeze Again: Return the ice cream cake to the freezer and freeze for at least 4-6 hours, or preferably overnight, until completely firm.
Step 4: Serve and Enjoy
- Remove from Pan: Before serving, carefully remove the outer ring of the springform pan. Transfer the ice cream cake to a serving platter.
- Garnish (Optional): If desired, top with whipped cream and sprinkle with mini chocolate chips for decoration.
- Slice and Serve: Use a sharp knife dipped in hot water to slice the ice cream cake into servings. Serve immediately and enjoy the creamy, cookie-filled delight!
Tips for Success:
- Softening Ice Cream: Allow the ice cream to soften just enough to spread easily but not become soupy.
- Cookie Dough Consistency: The cookie dough should be firm enough to press into the pan but not crumbly.
- Variations: Customize with your favorite ice cream flavors or toppings, such as caramel sauce, nuts, or fresh berries.
Serving Suggestions:
- Storage: Keep any leftover ice cream cake covered in the freezer for up to 1 week.
- Presentation: Serve on chilled plates for a neater presentation.
Conclusion:
This Chocolate Chip Cookie Dough Ice Cream Cake is a decadent dessert that combines the beloved flavors of chocolate chip cookies and creamy ice cream into one irresistible treat. Perfect for birthdays, celebrations, or any occasion, it’s sure to be a hit with friends and family alike!