Chocolate Chip Cookie Dough Ice Cream Cake

Step 1: Prepare the Cookie Dough Layer

1. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add Vanilla and Dry Ingredients: Mix in the vanilla extract. Gradually add the flour and salt, mixing until combined. Fold in the mini chocolate chips.
3. Press into Pan: Line the bottom of a 9-inch (23 cm) springform pan with parchment paper. Press half of the cookie dough mixture evenly into the bottom of the pan to form a crust. Reserve the remaining dough for later use.
4. Chill: Place the pan with the crust in the refrigerator while preparing the ice cream layer.

Step 2: Prepare the Ice Cream Layer

1. Soften Ice Cream: Allow the chocolate chip cookie dough ice cream to soften slightly at room temperature until it’s easy to spread but not melted.
2. Layer Ice Cream: Spread the softened ice cream evenly over the cookie dough crust in the springform pan. Sprinkle crushed chocolate sandwich cookies over the ice cream layer.
3. Freeze: Place the pan back in the freezer for at least 1 hour to firm up the ice cream layer.

Step 3: Final Assembly

1. Add Cookie Dough Topping: Remove the pan from the freezer and crumble the remaining cookie dough mixture over the top of the ice cream layer, pressing gently to adhere.
2. Drizzle with Hot Fudge (Optional): Warm the hot fudge sauce slightly and drizzle over the top of the cookie dough layer.
3. Freeze Again: Return the ice cream cake to the freezer and freeze for at least 4-6 hours, or preferably overnight, until completely firm.

Step 4: Serve and Enjoy

1. Remove from Pan: Before serving, carefully remove the outer ring of the springform pan. Transfer the ice cream cake to a serving platter.
2. Garnish (Optional): If desired, top with whipped cream and sprinkle with mini chocolate chips for decoration.
3. Slice and Serve: Use a sharp knife dipped in hot water to slice the ice cream cake into servings. Serve immediately and enjoy the creamy, cookie-filled delight!

Tips for Success:

• Softening Ice Cream: Allow the ice cream to soften just enough to spread easily but not become soupy.
• Cookie Dough Consistency: The cookie dough should be firm enough to press into the pan but not crumbly.
• Variations: Customize with your favorite ice cream flavors or toppings, such as caramel sauce, nuts, or fresh berries.

Serving Suggestions:

• Storage: Keep any leftover ice cream cake covered in the freezer for up to 1 week.
• Presentation: Serve on chilled plates for a neater presentation.

Conclusion:

This Chocolate Chip Cookie Dough Ice Cream Cake is a decadent dessert that combines the beloved flavors of chocolate chip cookies and creamy ice cream into one irresistible treat. Perfect for birthdays, celebrations, or any occasion, it’s sure to be a hit with friends and family alike!