1. Marinate and Grill the Chicken: a. In a bowl, whisk together lemon zest, lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper to create the marinade. b. Place the chicken breasts in a resealable plastic bag or shallow dish and pour half of the marinade over them. Marinate for at least 30 minutes. c. Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side or until fully cooked. Baste the chicken with the remaining marinade during grilling.
2. Prepare the Black Bean, Corn, and Tomato Salad: a. In a large bowl, combine black beans, corn, cherry tomatoes, red onion, red bell pepper, and fresh cilantro. b. In a small bowl, whisk together olive oil, lime juice, salt, and black pepper. c. Pour the dressing over the salad and toss to combine. Adjust the seasoning to taste.
3. Serve:
- Slice the grilled lemon chicken and serve it on a bed of the black bean, corn, and tomato salad.
- Optionally, garnish with avocado slices.
4. Enjoy:
- Enjoy this delicious and wholesome Black Bean, Corn, and Tomato Salad with Grilled Lemon Chicken!
This dish is not only packed with protein and veggies but also bursts with refreshing citrus flavors. It’s perfect for a light and satisfying meal, especially during the warmer seasons.