1. Activate the Yeast: a. In a bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes frothy.
2. Prepare Dough: a. In a large mixing bowl, combine the flour and salt. b. Add the softened butter, activated yeast mixture, and eggs to the dry ingredients. c. Mix until a soft dough forms.
3. Knead and Rise: a. Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. b. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
4. Roll and Cut: a. Roll out the dough on a floured surface to about 1/2-inch thickness. b. Use a round cutter or a glass to cut out doughnut shapes.
5. Second Rise:
- Place the cut doughnuts on a parchment-lined baking sheet, cover with a kitchen towel, and let them rise for another 30-45 minutes.
6. Make Filling: a. In a heatproof bowl, melt chocolate chips and butter together. Stir until smooth. b. Allow the chocolate mixture to cool slightly.
7. Fill Doughnuts: a. Once the doughnuts have risen, use your finger or the back of a spoon to create a hole in the center of each doughnut. b. Spoon the chocolate filling into a piping bag or a plastic zip-top bag with a corner snipped off. Pipe the filling into the center of each doughnut.
8. Fry Doughnuts:
- Heat vegetable oil in a deep fryer or a large, heavy pot to 350°F (175°C).
- Carefully lower a few doughnuts into the hot oil at a time, cooking for about 1-2 minutes on each side or until golden brown.
- Use a slotted spoon to remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.
9. Dust with Powdered Sugar:
- Dust the chocolate-filled donuts with powdered sugar while they are still warm.
10. Enjoy:
- Serve the chocolate-filled donuts warm and enjoy!
These chocolate-filled donuts are a delightful treat that is perfect for breakfast or as a sweet snack. Customize them by using different types of chocolate for the filling or adding toppings like sprinkles if desired.