1. Prepare Hot Dogs:
- Pat the hot dogs dry with paper towels to remove excess moisture. Insert wooden skewers or popsicle sticks into each hot dog, leaving enough for a comfortable handle.
2. Make Corn Dog Batter: a. In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. b. In a separate bowl, whisk together milk and egg. c. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
3. Heat Oil:
- Fill a deep fryer or a large, deep pan with enough vegetable oil to submerge the corn dogs. Heat the oil to 375°F (190°C).
4. Coat Hot Dogs:
- Dip each hot dog into the batter, ensuring an even coating. Rotate to cover the hot dog completely.
5. Fry Corn Dogs:
- Carefully place the coated hot dogs into the hot oil, a few at a time. Fry until the corn dogs are golden brown, turning them occasionally for even cooking. This typically takes about 3-5 minutes.
6. Drain and Serve:
- Use tongs to remove the corn dogs from the oil, allowing excess oil to drain. Place them on a plate lined with paper towels.
7. Enjoy:
- Serve the homemade corn dogs hot with your favorite dipping sauces.
8. Optional: Customize:
- Get creative with your corn dogs by adding a variety of toppings, such as mustard, ketchup, or a drizzle of honey.
Enjoy your homemade corn dogs as a tasty snack or a fun addition to your party menu!