Chocolate Covered Strawberry Fruit Tacos

Step 1: Prepare the Taco Shells

1. Make the Batter: In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
2. Cook the Shells: Heat a non-stick skillet over medium heat and lightly coat with non-stick cooking spray. Pour a small amount of batter (about 1/4 cup) into the skillet, spreading it out to form a thin, round pancake. Cook for 1-2 minutes on each side until lightly golden and cooked through. Repeat with the remaining batter, setting the cooked shells aside on a plate.
3. Shape the Shells: While the shells are still warm, drape them over a rolling pin or a similar object to form a taco shape. Allow them to cool and set.

Step 2: Prepare the Filling

1. Prepare Strawberries: Hull and slice the fresh strawberries. Set aside.
2. Whip the Cream: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.

Step 3: Melt the Chocolate

1. Melt Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth. If using, stir in the coconut oil to thin the chocolate.
2. Dip Strawberries: Dip some of the sliced strawberries in the melted chocolate and place them on a parchment-lined baking sheet to set.

Step 4: Assemble the Tacos

1. Fill the Shells: Gently fill each taco shell with a dollop of whipped cream, then add sliced strawberries (both plain and chocolate-dipped).
2. Drizzle with Chocolate: Drizzle the remaining melted chocolate over the filled tacos for an extra touch of indulgence.

Step 5: Garnish and Serve

1. Garnish: Optionally, garnish the tacos with fresh mint leaves and a light dusting of powdered sugar.
2. Serve Immediately: Serve the chocolate-covered strawberry fruit tacos immediately for the best texture and flavor.

Tips for Perfect Chocolate Covered Strawberry Fruit Tacos:

• Thin Shells: Make sure the taco shells are thin and pliable enough to fold without breaking.
• Timing: Assemble the tacos just before serving to ensure the shells stay crisp and the whipped cream doesn’t soften them.
• Chill Ingredients: Keep the whipped cream and strawberries chilled until ready to assemble for a refreshing contrast to the warm shells and chocolate.
• Variety: Feel free to add other fruits like blueberries, raspberries, or banana slices for variety.

Enjoy this whimsical and delicious dessert that combines the best of chocolate-covered strawberries with the fun presentation of tacos!