Smashed potatoes are a delightful and crispy alternative to traditional roasted or mashed potatoes. Cooking them in an air fryer ensures a perfectly crispy exterior while keeping the insides tender. Here’s how to make them:
Ingredients:
- 1 lb (about 450g) baby potatoes (red or yellow)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: garlic powder, paprika, grated Parmesan cheese, chopped fresh herbs (such as parsley or thyme)