Step 1: Activate the Yeast
- Mix Yeast and Sugar: In a small bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for 5-10 minutes until it becomes frothy. This means the yeast is activated and ready to use.
Step 2: Prepare the Dough
- Combine Dry Ingredients: In a large mixing bowl, combine the flour, salt, garlic powder, and onion powder (if using). Mix well.
- Add Wet Ingredients: Make a well in the center of the dry ingredients. Add the activated yeast mixture and 2 tablespoons of olive oil.
- Mix the Dough: Using a wooden spoon or your hands, mix the ingredients until they come together to form a dough. If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more water, 1 tablespoon at a time.
Step 3: Knead the Dough
- Knead: Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
- Rest: Place the dough in a greased bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
Step 4: Prepare the Pizza
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
- Shape the Dough: Punch down the risen dough to release any air bubbles. Divide the dough in half if making two pizzas. Roll out the dough on a lightly floured surface to your desired thickness and shape. For a Pizza Hut-style crust, aim for a thickness of about 1/4 inch.
- Prepare the Pan: If using a pizza pan, lightly grease it with olive oil and sprinkle with cornmeal. This prevents sticking and gives the crust a nice texture.
- Assemble the Pizza: Transfer the dough to the prepared pan. Add your favorite pizza sauce, cheese, and toppings.
Step 5: Bake the Pizza
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Cool and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Tips for Perfect Pizza Hut Dough
- Warm Environment: Yeast loves warmth, so ensure your water is not too hot (which can kill the yeast) or too cold (which can inhibit activation). The ideal temperature is around 110°F (45°C).
- Rising Time: Letting the dough rise adequately is crucial for a good texture. If your kitchen is cold, consider letting the dough rise in a slightly warm oven (turned off) with the oven light on.
- Toppings: Be creative with your toppings but don’t overload the pizza. Too many toppings can make the crust soggy.
Final Thoughts
This Pizza Hut-style dough recipe is a fantastic way to bring the pizzeria experience to your home. The dough is versatile and can be used for different styles of pizza, from thin crust to deep dish. Enjoy making and sharing this delicious pizza with your family and friends!