- Cook the Smoked Sausage and Ground Beef:
- In a large skillet or Dutch oven, brown the sliced smoked sausage over medium-high heat until lightly caramelized, about 5-7 minutes. Remove sausage from the skillet and set aside. Add ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if needed.
- Saute the Aromatics:
- In the same skillet, add chopped onion and green bell pepper. Cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Simmer the Sauce:
- Return the cooked smoked sausage to the skillet. Stir in crushed tomatoes, tomato sauce, and tomato paste. Add dried oregano, dried basil, dried thyme, sugar, salt, and pepper. Bring the sauce to a simmer. Reduce heat to low, cover, and let it simmer gently for at least 30 minutes, stirring occasionally to prevent sticking.
- Cook the Spaghetti:
- Meanwhile, cook spaghetti according to package instructions until al dente. Drain and set aside.
- Combine and Serve:
- Add cooked spaghetti to the skillet with the sauce. Toss to coat the spaghetti evenly with the sauce and heat through for a couple of minutes.
- Serve:
- Serve smoked sausage and ground beef spaghetti hot, garnished with grated Parmesan cheese and chopped fresh parsley if desired.
Conclusion:
This Smoked Sausage and Ground Beef Spaghetti recipe combines savory smoked sausage and hearty ground beef with a rich and flavorful tomato sauce. It’s a comforting and satisfying dish that will surely become a favorite at your table. Enjoy preparing and sharing this exclusive recipe with your family and friends!