1. Preheat Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare Blackberry Filling: a. In a large mixing bowl, gently toss together the blackberries, sugar, cornstarch, lemon juice, and vanilla extract until the blackberries are well coated. b. Transfer the blackberry mixture to a greased 9×13-inch baking dish.
3. Make Cobbler Topping: a. In another mixing bowl, whisk together flour, sugar, baking powder, and salt. b. Gradually add the milk, stirring until just combined. c. Stir in the melted butter until smooth.
4. Assemble and Bake: a. Pour the cobbler topping evenly over the blackberry filling in the baking dish. b. Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the blackberry filling is bubbling.
5. Serve:
- Allow the blackberry cobbler to cool for a few minutes before serving.
- Serve warm, and you can optionally top it with vanilla ice cream or whipped cream.
6. Enjoy:
- Enjoy your delicious homemade blackberry cobbler!
This blackberry cobbler is a delightful treat that showcases the natural sweetness of fresh blackberries. It’s perfect for serving on its own or with a scoop of ice cream for an extra indulgence.