Step 1: Preheat the Oven
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Biscuits
- Open the Biscuit Dough:
- Open the can of refrigerated biscuit dough and separate the biscuits. If using larger biscuits, you can cut them in half to make smaller bombs.
- Flatten the Biscuits:
- Use your hands or a rolling pin to flatten each biscuit into a disk, about 1/4 inch thick.
Step 3: Add the Cheese
- Place the Cheese:
- Place a piece of mozzarella cheese in the center of each flattened biscuit disk.
- Form the Bombs:
- Carefully fold the edges of the biscuit dough over the cheese, pinching the seams together to seal and form a ball. Make sure the cheese is completely enclosed to prevent it from leaking out during baking.
Step 4: Season the Bombs
- Prepare the Butter Mixture:
- In a small bowl, mix the melted butter with garlic powder and dried Italian seasoning.
- Brush the Biscuits:
- Place the sealed biscuit bombs seam-side down on the prepared baking sheet. Brush the tops with the seasoned melted butter.
Step 5: Bake
- Bake:
- Bake the biscuit bombs in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
Step 6: Finish and Serve
- Add Parmesan Cheese:
- Immediately after removing the biscuit bombs from the oven, sprinkle the tops with grated Parmesan cheese.
- Cool Slightly:
- Allow the biscuit bombs to cool for a few minutes before serving.
- Serve:
- Serve the Gooey Mozzarella Biscuit Bombs warm with marinara sauce for dipping.
Tips for Perfect Gooey Mozzarella Biscuit Bombs
- Sealing: Ensure the biscuit dough is well-sealed around the cheese to prevent any cheese from leaking out during baking.
- Cheese Alternatives: Try using different types of cheese, such as cheddar or pepper jack, for a variation in flavor.
- Extra Flavor: Add a slice of pepperoni or a bit of cooked sausage along with the cheese for a pizza-inspired twist.
- Air Fryer Option: These biscuit bombs can also be made in an air fryer. Preheat the air fryer to 350°F (175°C) and cook for 8-10 minutes, or until golden brown and cooked through.
Nutritional Information (per serving):
- Calories: 180-220 (varies based on the type and amount of cheese used)
- Protein: 6g
- Fat: 12g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 2g
Conclusion
Gooey Mozzarella Biscuit Bombs are a fun and easy-to-make snack that combines the comforting taste of biscuits with the gooey deliciousness of melted mozzarella cheese. They’re perfect for parties, game days, or any time you want a cheesy treat. Enjoy these tasty bombs with marinara sauce for dipping and watch them disappear from the plate in no time!