Gooey Mozzarella Biscuit Bombs are a delightful treat that combines the soft, flaky texture of biscuits with the rich, melty goodness of mozzarella cheese. These delicious bites are perfect as an appetizer, snack, or even a side dish. They’re easy to make and sure to be a hit with family and friends. Here’s a detailed recipe to create these irresistible mozzarella-filled biscuit bombs.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough (8 large biscuits)
- 8 mozzarella cheese sticks or 1 block of mozzarella cheese, cut into 1-inch cubes
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- 1/4 cup grated Parmesan cheese
- Marinara sauce, for dipping