Smash Burger Pancakes

1. Mix Dry Ingredients:
   • In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. Add Wet Ingredients:
   • Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
3. Rest the Batter:
   • Let the batter rest for about 5 minutes while you prepare the burgers.

Step 2: Prepare the Smash Burgers

1. Form Beef Balls:
   • Divide the ground beef into 4 equal portions and form them into balls.
2. Heat the Pan:
   • Heat a griddle or large skillet over medium-high heat until it’s very hot.
3. Smash the Burgers:
   • Place a ball of ground beef on the hot griddle, and immediately smash it down with a spatula or burger press until it’s very thin. Season with salt and pepper.
4. Cook:
   • Cook for 2-3 minutes on the first side, then flip. Add a slice of cheese on top of each patty after flipping, and cook for another 1-2 minutes until the cheese is melted and the burger is cooked through.
5. Cook Onions:
   • In the same pan, cook the chopped onions until they are softened and slightly caramelized.

Step 3: Cook the Pancakes

1. Preheat the Griddle:
   • Preheat a clean griddle or skillet over medium heat. Lightly grease with butter or cooking spray.
2. Pour the Batter:
   • Pour about 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown on both sides.

Step 4: Assemble the Smash Burger Pancakes

1. Layer the Pancakes and Burgers:
   • Place a pancake on a plate, then add a smash burger patty with melted cheese on top. Layer some cooked onions over the patty. Repeat with another pancake, burger patty, and onions if you prefer a double stack.
2. Add Toppings:
   • Add your preferred burger toppings such as pickles, lettuce, tomato, and condiments.

Step 5: Serve

1. Serve Hot:
   • Serve the smash burger pancakes hot, with extra condiments on the side for dipping or spreading.

Tips for Perfect Smash Burger Pancakes:

• Thin Patties: Make sure to smash the burger patties very thin for a crispy edge and quick cooking.
• Hot Griddle: A very hot griddle or skillet is essential for properly smashing and cooking the burgers.
• Rest the Batter: Allowing the pancake batter to rest ensures fluffier pancakes.
• Customize: Feel free to customize the toppings and condiments to suit your taste. You can also add bacon, avocado, or fried eggs for extra layers of flavor.

Enjoy your delicious and unique Smash Burger Pancakes! This combination of savory smash burgers and fluffy pancakes is sure to be a hit at your next meal.