Air Fryer Potato Wedges are indeed a delightful and healthier alternative to traditional deep-fried wedges, offering crispy exteriors and fluffy interiors without all the oil. Here’s a simple and delicious recipe to make Air Fryer Potato Wedges:
Air Fryer Potato Wedges
Ingredients:
- 4 medium potatoes (russet or Yukon gold), scrubbed clean and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Cooking spray or oil mister
Optional Dip:
- Sour cream
- Ketchup
- Ranch dressing