Making Air Fryer Cream Puffs is a delightful way to enjoy this classic pastry with a crispy exterior and a creamy, decadent filling. Here’s a detailed recipe to guide you through the process:
Air Fryer Cream Puffs
Introduction
Air Fryer Cream Puffs are light and airy pastries filled with a creamy custard or whipped cream filling. They are typically baked, but using an air fryer provides a quicker and more efficient method to achieve a crispy outer shell while maintaining a soft interior. Follow these steps to create delicious cream puffs right in your air fryer.
Chapter 1: Ingredients
For the Choux Pastry:
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs
For the Filling:
- 1 cup heavy cream, chilled (for whipped cream filling) OR
- 1 cup pastry cream (for custard filling)
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract