Ingredients:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the rolled oats and raisins.
- Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in preheated oven for 10-12 minutes, or until edges are lightly golden. Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
- Enjoy: Enjoy these chewy oatmeal raisin cookies with a cup of tea or coffee!
3. Double Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in preheated oven for 10-12 minutes, or until edges are set. Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
- Enjoy: These double chocolate chip cookies are rich and indulgent—perfect with a cold glass of milk or as a dessert treat!
These cookie recipes are classic favorites that are sure to please. Whether you’re in the mood for traditional chocolate chip, chewy oatmeal raisin, or double chocolate delight, these recipes offer something delicious for everyone to enjoy. Happy baking!