1. Prepare the Batter:
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
- Add Wet Ingredients: In a separate bowl, whisk the eggs and milk until well combined.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
2. Add Fillings:
- Add Cheese and Fillings: Fold in the shredded cheese, diced cooked ham (or other protein), diced bell peppers, chopped green onions (or chives), and chopped parsley (if using). Mix gently until evenly distributed throughout the batter.
3. Cook the Fritters:
- Heat Oil: Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
- Spoon Batter: Drop spoonfuls of batter into the skillet, using about 1/4 cup of batter for each fritter. Flatten slightly with the back of the spoon to form a round shape.
- Fry Until Golden: Cook the fritters for 2-3 minutes on each side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Repeat: Add more olive oil to the skillet as needed and continue cooking the remaining batter in batches until all fritters are cooked.
4. Serve:
- Drain and Serve: Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Enjoy: Serve the breakfast fritters warm, either plain or with a dollop of sour cream, salsa, or your favorite dipping sauce.
Tips and Variations:
- Vegetarian Option: Skip the meat and add more vegetables like diced tomatoes, mushrooms, or spinach for a vegetarian version.
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for gluten-free fritters.
- Make-Ahead: Prepare the batter the night before and store it covered in the refrigerator. Cook the fritters fresh in the morning for a quick breakfast.
- Freeze: These fritters can be frozen after cooking. Place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag. Reheat in the oven or toaster oven until heated through.
- Customize: Feel free to add your favorite herbs, spices, or additional fillings to suit your taste preferences.
These Quick Breakfast Fritters are versatile and can be enjoyed as a grab-and-go breakfast or as part of a leisurely brunch spread. Packed with protein, veggies, and cheese, they are sure to satisfy your morning cravings. Enjoy this simple and delicious breakfast recipe!