1. Prepare the Shrimp:
- Marinate: In a medium bowl, combine the shrimp and buttermilk. Let it marinate for about 10 minutes.
- Coat Shrimp: In another bowl, mix the cornstarch, salt, black pepper, and paprika. Dredge the marinated shrimp in the cornstarch mixture, ensuring each piece is well coated.
- Fry Shrimp: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on a paper towel-lined plate.
2. Prepare the Sauce:
- Mix Sauce: In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, honey, and lime juice (if using). Adjust the Sriracha to your desired level of spiciness.
3. Prepare the Pasta:
- Cook Pasta: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Saute Garlic: In the same skillet used for frying the shrimp, remove excess oil, leaving about 1 tablespoon. Add olive oil and minced garlic, cooking until fragrant, about 1 minute.
- Make Sauce: Add the chicken broth and heavy cream to the skillet, stirring to combine. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Combine: Add the cooked pasta to the skillet, tossing to coat in the sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
4. Assemble the Dish:
- Combine Shrimp and Pasta: Gently toss the fried shrimp with the Bang Bang sauce until well coated.
- Serve: Divide the creamy pasta among serving plates and top with the Bang Bang shrimp.
- Garnish: Garnish with sliced green onions, chopped parsley, and lime wedges if desired.
Tips and Variations:
- Protein Alternatives: Substitute shrimp with chicken or tofu for a different twist.
- Spice Level: Adjust the amount of Sriracha to control the heat level in the Bang Bang sauce.
- Make Ahead: The Bang Bang sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This Bang Bang Shrimp Pasta offers a delightful blend of spicy, tangy, and creamy flavors that make every bite a sensation. Perfect for impressing guests or simply enjoying a gourmet meal at home, this dish is sure to become a favorite in your recipe collection. Enjoy!