Welcome to Marimba’s kitchen, where we’re turning up the heat with a zesty homemade chili sauce that’s perfect for adding a spicy kick to your favorite dishes. This versatile sauce can be used as a condiment, marinade, or even a cooking ingredient. Let’s dive into the ingredients and steps to create this vibrant, flavorful sauce that will spice up your culinary creations.
Ingredients: The Fiery Essentials
Fresh Ingredients:
- 10-12 fresh red chili peppers (adjust according to your heat preference)
- 2 large tomatoes (chopped)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup fresh lime juice (about 2 limes)
Spices and Seasonings:
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon sugar (optional, to balance the heat)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
Liquid Ingredients:
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil