1. Marinate the Chicken
Start by marinating the chicken breasts. In a large bowl, combine the buttermilk, minced garlic, salt, and pepper. Add the chicken breasts, making sure they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight. This step ensures the chicken stays juicy and tender while absorbing the flavors of the marinade.
2. Prepare the Breading
In a shallow dish or large bowl, combine the flour, garlic powder, onion powder, paprika, dried thyme, dried oregano, cayenne pepper (if using), and salt and pepper to taste. Mix well to combine all the dry ingredients evenly. This seasoned flour mixture will be used to coat the marinated chicken.
3. Bread the Chicken
Remove the marinated chicken breasts from the refrigerator. One at a time, remove a chicken breast from the buttermilk marinade, allowing any excess marinade to drip off. Dredge the chicken breast in the seasoned flour mixture, ensuring it is thoroughly coated on all sides. Press the flour mixture gently onto the chicken to adhere.
4. Fry the Chicken
Heat vegetable oil in a large frying pan or skillet over medium-high heat until it reaches 350°F (175°C). Carefully place the breaded chicken breasts into the hot oil, taking care not to overcrowd the pan (you may need to fry in batches). Fry the chicken breasts for about 5-7 minutes per side, or until they are golden brown and cooked through, with an internal temperature of 165°F (74°C).
5. Drain and Serve
Once cooked, transfer the Garlic Chicken Fried to a plate lined with paper towels to drain any excess oil. Let the chicken rest for a few minutes before serving to allow the juices to redistribute. Serve hot and crispy with your favorite side dishes, such as mashed potatoes, coleslaw, or a fresh green salad.
Tips for Success
- Oil Temperature: Maintain a consistent oil temperature around 350°F (175°C) to ensure crispy, evenly cooked chicken.
- Even Coating: Press the seasoned flour mixture firmly onto the chicken breasts to create a crispy crust that adheres well.
- Resting Time: Let the chicken rest briefly after frying to retain moisture and ensure the breading stays crisp.
Conclusion
Garlic Chicken Fried is a delightful take on traditional fried chicken, elevated with the bold flavors of garlic and aromatic herbs. This recipe promises crunchy perfection on the outside and juicy tenderness on the inside, making it a favorite for both weeknight dinners and special occasions. Enjoy the crispy goodness and savory satisfaction of Garlic Chicken Fried with friends and family—it’s sure to become a new go-to dish in your kitchen repertoire!