Welcome to a delicious twist on classic fried chicken with our Garlic Chicken Fried recipe! This dish combines the crispy goodness of fried chicken with a punch of garlic flavor, creating a savory and satisfying meal that will have your taste buds dancing. Whether you’re hosting a casual dinner or craving a comforting homemade meal, Garlic Chicken Fried is sure to impress with its crispy exterior and juicy, flavorful interior.
Why You’ll Love This Recipe
Garlic Chicken Fried is all about crispy perfection and bold flavors. Each bite features tender chicken encased in a golden, crunchy crust infused with garlic and aromatic herbs. This recipe is straightforward and delivers restaurant-quality fried chicken right from your own kitchen. It’s perfect for family dinners, gatherings with friends, or any occasion where you want to serve up something special.
Ingredients
For the Chicken Marinade:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Breading:
- 1 1/2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
For Frying:
- Vegetable oil, for frying (enough to fill your frying pan or skillet to about 1 inch deep)