- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes and Sausage:
- In a large bowl, toss the halved or quartered baby potatoes and sliced smoked sausage with olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper until well coated.
- Bake the Potatoes and Sausage:
- Spread the potato and sausage mixture in an even layer on a large baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through cooking.
- Prepare the Cheesy Ranch Sauce:
- While the potatoes and sausage are baking, combine the heavy cream, shredded cheddar cheese, and sour cream in a medium saucepan.
- Cook over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth and creamy. Remove from heat.
- Combine and Bake:
- Once the potatoes and sausage are done baking, transfer them to a large ovenproof dish or skillet.
- Pour the cheesy ranch sauce over the potatoes and sausage, stirring gently to combine.
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the sauce is bubbly and slightly golden on top.
- Serve:
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley and green onions if desired.
Tips for Success:
- Potato Size: Ensure the potatoes are cut into similar-sized pieces to ensure even cooking.
- Smoked Sausage: Choose your favorite smoked sausage (kielbasa, andouille, or Polish sausage) for this recipe.
- Cheese: Feel free to experiment with different types of cheese like Monterey Jack, Colby, or a blend for a different flavor profile.
- Add Vegetables: For added nutrition and flavor, you can include vegetables like bell peppers, onions, or broccoli.
Serving Suggestions:
- Serve this dish with a side salad or steamed vegetables for a complete meal.
- This dish also pairs well with a warm, crusty bread to soak up the cheesy ranch sauce.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This Cheesy Ranch Potatoes and Smoked Sausage recipe is sure to be a hit with its creamy, cheesy goodness and hearty flavors. Enjoy making and savoring this comforting and delicious dish!