Here’s a delightful recipe for a fluffy Greek yogurt cake that’s moist, light, and perfect for any occasion. Greek yogurt adds a tangy richness to the cake while keeping it tender and fluffy. Let’s get baking!
Ingredients:
- 1 1/2 cups (180g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (240g) plain Greek yogurt
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1/2 cup (120ml) vegetable oil
- 1 teaspoon vanilla extract
- Zest of 1 lemon or orange (optional, for extra flavor)
Optional Glaze (for topping):
- 1/2 cup (60g) powdered sugar
- 1-2 tablespoons fresh lemon juice or milk