Step 1: Prepare the Pastry
- Mix Dry Ingredients: In a large bowl, combine the flour and salt.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together. Do not overmix.
- Chill Dough: Divide the dough into two equal portions, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
- Cook Meat: In a large skillet, cook the ground beef or lamb over medium heat until browned. Drain any excess fat.
- Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until softened.
- Add Vegetables: Stir in the peas, carrots, and potatoes. Cook for another 3-4 minutes.
- Season and Simmer: Add the broth, Worcestershire sauce, thyme, rosemary, paprika, salt, and black pepper. Stir in the tomato paste and flour. Simmer for 10-15 minutes, until the mixture thickens and the vegetables are tender. Remove from heat and let it cool slightly.
Step 3: Assemble the Pie
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Roll Out Dough: On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie pan. Transfer the dough to the pie pan, pressing it into the bottom and up the sides.
- Add Filling: Pour the meat filling into the prepared pie crust.
- Top with Second Crust: Roll out the second disk of dough and place it over the filling. Trim any excess dough, then crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Apply Egg Wash: Brush the top crust with the beaten egg for a golden finish.
Step 4: Bake the Pie
- Bake: Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool: Let the pie cool for at least 10 minutes before serving.
Step 5: Serve
- Serve: Slice and serve the meat pie warm. Enjoy with a side of mashed potatoes, green beans, or a fresh salad.
Cooking Tips and Variations
- Vegetable Options: Feel free to add or substitute other vegetables like corn, bell peppers, or mushrooms.
- Cheese Addition: For a cheesy twist, add a cup of shredded cheddar cheese to the meat filling.
- Herb Variations: Experiment with different herbs and spices like oregano, basil, or a dash of nutmeg.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
A Traditional Meat Pie is a hearty and satisfying dish that’s perfect for any meal. This easy-to-follow recipe ensures a flavorful, savory filling encased in a delicious, flaky crust. Enjoy making and sharing this classic dish with your family and friends.
Key Takeaway
A Traditional Meat Pie offers a delicious, comforting, and hearty meal that’s full of savory flavors and textures. This versatile recipe can be customized with various meats, vegetables, and seasonings to suit your taste. Enjoy the homemade goodness of a classic meat pie!