Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Step 2: Prepare the Cupcake Batter
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter, granulated sugar, and honey until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in Peaches: Gently fold in the finely chopped peaches.
Step 3: Bake the Cupcakes
- Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool: Remove the cupcakes from the oven and let them cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Step 4: Prepare the Cream Cheese Frosting
- Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Add Honey and Vanilla: Mix in the honey and vanilla extract until well combined.
- Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating until the frosting is smooth and reaches your desired consistency.
Step 5: Frost the Cupcakes
- Frost Cupcakes: Once the cupcakes are completely cooled, frost them with the cream cheese frosting using a piping bag or a spatula.
- Garnish: Garnish each cupcake with a thin slice of peach and a drizzle of honey.
Step 6: Serve
- Serve: Serve the Honey Peach Cream Cheese Cupcakes at room temperature. Enjoy!
Cooking Tips and Variations
- Fresh vs. Canned Peaches: You can use fresh or canned peaches. If using canned peaches, make sure they are well-drained.
- Extra Flavor: Add a pinch of cinnamon or nutmeg to the cupcake batter for an extra layer of flavor.
- Chilled Frosting: If the frosting becomes too soft while piping, chill it in the refrigerator for a few minutes to firm up.
- Storage: Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days.
Conclusion
Honey Peach Cream Cheese Cupcakes are a sweet and fruity treat that’s perfect for any occasion. This easy-to-follow recipe ensures moist, flavorful cupcakes with a rich, creamy frosting. Enjoy making and sharing these delightful cupcakes with your family and friends.
Key Takeaway
Honey Peach Cream Cheese Cupcakes offer a delicious combination of sweet peaches, rich cream cheese, and honey, creating a perfect balance of flavors and textures. This versatile recipe can be customized to suit your taste and is sure to impress. Enjoy the sweet, fruity goodness of homemade peach cupcakes!