Welcome to our guide on making Salt & Vinegar Chicken Tenders. These chicken tenders are marinated in a tangy vinegar mixture, then coated and baked or fried to crispy perfection. Perfect for a tasty snack, appetizer, or main dish, these chicken tenders are sure to impress. Let’s get started with this delicious and flavorful recipe!
Ingredients
To prepare Salt & Vinegar Chicken Tenders, you’ll need the following ingredients:
- For the Marinade:
- 1/2 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- For the Chicken:
- 1.5 pounds chicken tenders
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or oil for baking/frying