Step 1: Prepare the Marinade
- Mix Marinade Ingredients: In a large bowl, whisk together the hoisin sauce, soy sauce, honey, oyster sauce, Shaoxing wine, brown sugar, sesame oil, Chinese five-spice powder, minced garlic, grated ginger, and red food coloring (if using).
Step 2: Marinate the Chicken
- Marinate Chicken: Add the chicken thighs to the bowl with the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 3: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C).
Step 4: Bake the Chicken
- Arrange Chicken: Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken thighs on the wire rack, allowing any excess marinade to drip off.
- Bake: Bake in the preheated oven for
25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 5: Glaze the Chicken
- Prepare Glaze: While the chicken is baking, pour the remaining marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and simmer for about 5 minutes until it thickens slightly.
- Glaze Chicken: Remove the chicken from the oven and brush it generously with the thickened marinade. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the glaze is sticky and slightly caramelized.
Step 6: Serve
- Rest and Slice: Allow the chicken to rest for a few minutes before slicing.
- Serve: Serve the Char Siu Chicken with steamed rice, stir-fried vegetables, or your favorite side dishes. Garnish with chopped green onions or sesame seeds if desired. Enjoy!
Cooking Tips and Variations
- Grilling Option: For an authentic BBQ flavor, grill the marinated chicken over medium heat for about 5-7 minutes per side, basting with the glaze during the last few minutes of cooking.
- Pork Substitute: Use the same marinade and cooking method with pork tenderloin or pork shoulder for a traditional Char Siu dish.
- Spicy Option: Add a teaspoon of chili paste or Sriracha to the marinade for a spicy kick.
- Vegetarian Option: Use firm tofu or seitan as a substitute for chicken. Marinate and bake or grill as directed.
Conclusion
Char Siu Chicken is a flavorful and delicious dish that’s perfect for any occasion. This easy-to-follow recipe ensures tender, juicy chicken with a rich, sweet, and savory glaze. Enjoy making and sharing this delightful dish with your family and friends.
Key Takeaway
Char Siu Chicken offers a delicious and aromatic meal that’s easy to prepare and full of vibrant flavors. This versatile recipe can be customized with various proteins and cooking methods to suit your taste. Enjoy the rich, savory goodness of homemade Char Siu Chicken!