COOKIES WITH CHOCOLATE CHIPS

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Combine Dry Ingredients:
    • In a medium-sized bowl, whisk together the all-purpose flour and baking soda. Set aside.
  3. Cream Butter and Sugars:
    • In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.
  4. Add Eggs:
    • Add the eggs one at a time, beating well after each addition.
  5. Combine Dry and Wet Ingredients:
    • Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
  6. Add Chocolate Chips:
    • Fold in the chocolate chips until evenly distributed throughout the dough.
  7. Scoop and Drop Dough:
    • Drop rounded tablespoons or use a cookie scoop to place portions of dough onto the prepared baking sheets, leaving space between each cookie.
  8. Bake:
    • Bake in the preheated oven for 9-11 minutes or until the edges are golden brown. The center may appear slightly undercooked but will continue to set as the cookies cool.
  9. Cool on Baking Sheet:
    • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy:
    • Once cooled, enjoy your homemade chocolate chip cookies with a glass of milk or your favorite beverage.

Feel free to adjust the chocolate chip quantity or use a combination of dark and milk chocolate chips for added variety. Happy baking!

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