Welcome to the heart of Southern cuisine, where bold flavors and vibrant traditions blend seamlessly. Today, we’re diving into the world of Cajun cooking with a recipe that’s sure to become a favorite in your household: Cajun Fried Shrimp. This dish is not just a meal; it’s an experience that brings the warmth of Louisiana’s culture straight to your table. Whether you’re a seasoned chef or a cooking novice, this detailed guide will walk you through each step to create the perfect plate of Cajun Fried Shrimp. So, grab your apron, and let’s embark on this culinary journey together!
Ingredients
For the Shrimp:
- 1 pound of large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 tablespoon hot sauce (preferably Louisiana hot sauce)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- Vegetable oil for frying
For the Remoulade Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon horseradish
- 1 tablespoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste