Welcome to the ultimate guide for making delicious Parmesan Crusted Pork Chops! These chops are juicy, flavorful, and have a delightful crispy Parmesan crust. They’re perfect for a quick weeknight dinner or a special occasion. Let’s get started!
Why You’ll Love This Recipe
Parmesan Crusted Pork Chops are easy to make and packed with flavor. The combination of Parmesan cheese and breadcrumbs creates a crispy crust that complements the tender, juicy pork chops perfectly.
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil (or more, as needed)
- Lemon wedges and fresh parsley for garnish (optional)
Equipment
- Mixing bowls
- Shallow dishes
- Whisk
- Tongs
- Large skillet
- Baking sheet (optional)
- Meat thermometer