1. Marinate the Steak:
- In a bowl, combine all the marinade ingredients. Add the thinly sliced flank steak and marinate for at least 30 minutes to allow the flavors to infuse.
2. Cook the Steak:
- Heat a large skillet over medium-high heat. Add the marinated steak slices, spreading them out to ensure even cooking. Cook for 2-3 minutes per side or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
3. Sauté Vegetables:
- In the same skillet, add 2 tablespoons of vegetable oil. Add the sliced onions and bell peppers. Sauté for 3-4 minutes or until the vegetables are slightly tender but still have a crisp texture. Add minced garlic and sauté for an additional 1-2 minutes.
4. Combine Steak and Vegetables:
- Return the cooked steak to the skillet with the sautéed vegetables. Toss everything together, allowing the flavors to meld. Cook for an additional 2-3 minutes until the steak is heated through.
5. Serve:
- Warm the tortillas. Spoon the steak and vegetable mixture onto the tortillas.
- Serve the fajitas with your favorite toppings such as salsa, guacamole, sour cream, shredded cheese, and fresh cilantro.
6. Enjoy:
- Roll up the tortillas, creating delicious steak fajitas. Enjoy your flavorful and satisfying meal!
Feel free to customize this recipe based on your preferences, and don’t hesitate to add or adjust seasonings to suit your taste. Steak fajita skillets are versatile and make for a fantastic and quick weeknight dinner.