Sugar Cream Pie

by

Step 1: Making the Dough

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and sugar.
  2. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Add Ice Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough.
  4. Form the Dough: Gather the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least 30 minutes to allow the dough to chill.

Step 2: Rolling Out the Dough

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Roll the Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
  3. Transfer to Pie Dish: Carefully transfer the rolled dough to a 9-inch pie dish, pressing it gently into the bottom and sides.
  4. Trim and Crimp: Trim the excess dough, leaving a 1-inch overhang. Fold the overhang under itself and crimp the edges for a decorative finish.

Step 3: Blind Baking the Crust

  1. Prepare for Blind Baking: Line the pie crust with parchment paper or aluminum foil and fill it with pie weights or dried beans.
  2. Bake the Crust: Bake the crust in the preheated oven for 15 minutes. Remove the parchment paper and weights, and bake for an additional 5-7 minutes, until the crust is lightly golden.
  3. Cool the Crust: Allow the crust to cool completely on a wire rack while you prepare the filling.

Preparing the Filling

Step 4: Making the Cream Filling

  1. Combine Sugar and Cornstarch: In a medium saucepan, whisk together the granulated sugar and cornstarch until well combined.
  2. Add Cream and Milk: Gradually whisk in the heavy cream and whole milk until the mixture is smooth.
  3. Cook the Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
  4. Add Butter and Vanilla: Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until the butter is melted and the mixture is smooth.

Assembling and Baking the Pie

Step 5: Filling the Pie Crust

  1. Pour the Filling: Pour the prepared cream filling into the cooled pie crust, spreading it evenly.
  2. Sprinkle with Cinnamon or Nutmeg: If desired, sprinkle the top of the filling with ground cinnamon or nutmeg for added flavor and a decorative touch.

Step 6: Baking the Pie

  1. Bake the Pie: Bake the pie in the preheated oven at 375°F (190°C) for 15-20 minutes, until the filling is set and the top is lightly golden.
  2. Cool the Pie: Allow the pie to cool completely on a wire rack. The filling will continue to set as it cools.
  3. Chill the Pie: Once the pie is cooled, refrigerate it for at least 2 hours before serving. This helps the filling firm up and makes slicing easier.

Serving and Enjoying the Sugar Cream Pie

Step 7: Serving

  1. Slice the Pie: Using a sharp knife, slice the chilled pie into wedges.
  2. Serve with Whipped Cream (Optional): For an extra touch of indulgence, serve each slice with a dollop of whipped cream.

Step 8: Enjoying

  1. Savor Every Bite: Enjoy the creamy, sweet filling and flaky crust of your homemade sugar cream pie. Each bite should be a delightful combination of textures and flavors.

Tips and Tricks for Perfect Sugar Cream Pie

Choosing the Right Ingredients

  • Fresh Dairy: Use fresh, high-quality cream and milk for the best flavor and texture.
  • Cold Butter: Ensure your butter is cold when making the pie crust. This helps create a flaky, tender crust.

Making the Perfect Crust

  • Avoid Overworking: When making the pie dough, be careful not to overwork it. Overworking can result in a tough crust.
  • Chill the Dough: Chilling the dough before rolling it out helps prevent shrinkage during baking.

Achieving the Perfect Filling

  • Constant Stirring: When cooking the cream filling, stir constantly to prevent lumps and ensure a smooth texture.
  • Gradual Heating: Cook the filling over medium heat, allowing it to thicken gradually. This helps achieve a creamy, custard-like consistency.

Serving Suggestions

  • Chilled or Room Temperature: Sugar cream pie can be served chilled or at room temperature. Chilling the pie helps the filling set, making it easier to slice.
  • Whipped Cream and Berries: Serve with a dollop of whipped cream and fresh berries for a delightful contrast of flavors and textures.

Nutritional Information

Here’s a breakdown of the nutritional content for a serving of sugar cream pie (based on 8 servings):

  • Calories: 360
  • Protein: 4g
  • Fat: 23g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 25g
  • Sodium: 120mg

These values may vary based on the specific ingredients and quantities used. The provided nutritional information highlights the indulgent nature of sugar cream pie, making it a special treat to be enjoyed in moderation.

Frequently Asked Questions (FAQs)

Can I Use Store-Bought Pie Crust?

Yes, you can use a store-bought pie crust if you prefer. Simply follow the package instructions for blind baking before adding the filling.

How Can I Prevent the Filling from Being Runny?

Ensure you cook the filling until it thickens and comes to a gentle boil. This helps set the cornstarch, which acts as a thickening agent. Also, refrigerate the pie for at least 2 hours before serving to allow the filling to firm up.

Can I Make Sugar Cream Pie Ahead of Time?

Yes, sugar cream pie can be made ahead of time. Prepare the pie as directed, then refrigerate it until ready to serve. The pie will keep well in the refrigerator for up to 3 days.

How Do I Store Leftover Pie?

Store leftover sugar cream pie in an airtight container in the refrigerator. It will keep well for up to 3 days. For best results, cover the pie tightly to prevent it from absorbing any odors from the refrigerator.

Can I Freeze Sugar Cream Pie?

While it’s possible to freeze sugar cream pie, the texture of the filling may change slightly upon thawing. If you choose to freeze the pie, wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.

Conclusion: The Ultimate Sugar Cream Pie Experience

Making sugar cream pie is a rewarding experience that results in a deliciously creamy and comforting dessert. With this comprehensive guide, you now have all the tools and knowledge needed to create the perfect sugar cream pie. From preparing the flaky crust to mastering the creamy filling, every step is designed to ensure your pie is a hit.

So, gather your ingredients, roll up your sleeves, and get ready to enjoy the rich, velvety goodness of sugar cream pie. Whether you’re sharing it with loved ones or savoring it on your own, this pie is sure to become a favorite in your dessert repertoire. Enjoy the journey and savor every delightful bite!

Key Takeaway

Sugar cream pie is a simple yet indulgent dessert that combines a flaky crust with a rich, creamy filling. By following this detailed recipe, you’ll master the art of making a perfect sugar cream pie, delighting your taste buds and impressing your guests. Embrace the process, experiment with flavors, and make this classic pie a staple in your kitchen.

2 of 2Next

Leave a Comment