Easy Fruitcake Recipe

1. Prepare the Fruits:

1. In a saucepan, combine the mixed dried fruits with orange juice. Bring to a simmer and let it cook for 5 minutes. Remove from heat and let it cool.

2. Preheat the Oven:

1. Preheat your oven to 325°F (160°C). Grease and line a loaf pan with parchment paper.

3. Prepare the Dry Ingredients:

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Cream the Butter and Sugar:

1. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.

5. Add Eggs and Vanilla:

1. Beat in the eggs, one at a time, and then add the vanilla extract. Mix well.

6. Combine Wet and Dry Ingredients:

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Add Nuts and Soaked Fruits:

1. Fold in the chopped nuts and the previously soaked dried fruits (including any remaining orange juice).

8. Bake:

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

9. Cool:

1. Allow the fruitcake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

10. Optional Glaze (if desired):

• You can drizzle the cooled fruitcake with a simple glaze made with powdered sugar and a little orange juice for added sweetness and flavor.

11. Serve:

• Once cooled and optionally glazed, slice and serve your easy fruitcake. Enjoy it on its own or with a cup of tea or coffee.

Feel free to customize the dried fruits and nuts to your liking, and this fruitcake can be a delightful treat for any occasion.