- Prepare the Batter:
- In a mixing bowl, combine the rice flour, water, coconut milk, sugar, salt, and baking powder. Mix well until you have a smooth batter. Adjust the consistency if needed by adding more water or rice flour.
- Grease and Prepare the Pan:
- Grease a round cake pan or any heatproof dish that fits into your steamer or on the stovetop.
- Pour the Batter:
- Pour the batter into the greased pan.
- Steam on Stovetop:
- If you have a steamer, steam the rice bread batter over medium heat for about 30-40 minutes or until a toothpick inserted into the center comes out clean.
- If you don’t have a steamer, you can create a makeshift steamer using a large pot. Place a heatproof bowl or an empty tuna can in the center of the pot to create a platform. Add water to the pot, making sure it doesn’t touch the bottom of the pan with the batter. Place the pan with the batter on top of the makeshift platform, cover the pot with a lid, and steam.
- Check for Doneness:
- After 30-40 minutes, check the rice bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready.
- Cool and Slice:
- Allow the rice bread to cool in the pan for a few minutes before transferring it to a cutting board. Slice it into desired portions.
- Serve:
- Serve the rice bread warm or at room temperature. It can be enjoyed on its own or with spreads like jam or butter.
This stovetop rice bread is a simple and versatile option that doesn’t require an oven. Adjust the ingredients and flavors according to your preference, and enjoy this gluten-free alternative.