Preparing the Filling
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté the Vegetables: In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion, garlic, carrots, and green beans. Sauté for about 5-7 minutes until the vegetables are softened.
- Add Frozen Vegetables: Add the frozen peas and corn to the skillet and cook for an additional 2-3 minutes until heated through.
- Mix in the Chicken: Add the cooked chicken to the skillet and stir to combine.
- Prepare the Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream (or Greek yogurt), milk, salt, pepper, dried thyme, and dried rosemary. Mix until smooth.
- Combine Everything: Pour the sauce mixture over the chicken and vegetables in the skillet. Stir until everything is well coated.
Assembling the Casserole
- Transfer to Baking Dish: Transfer the chicken and vegetable mixture to a greased 9×13-inch baking dish.
- Add Biscuits: Evenly distribute the biscuit dough quarters over the top of the casserole.
- Optional Cheese Topping: Sprinkle the shredded cheddar cheese over the biscuits if using.
Baking the Casserole
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the casserole is bubbly.
- Optional Butter Topping: If desired, brush the melted butter over the biscuits during the last 5 minutes of baking for an extra golden and flavorful finish.
Serving
- Garnish: Sprinkle the chopped fresh parsley over the top of the casserole before serving.
- Serve Hot: Serve the Chicken Bubble Biscuit Bake Casserole hot, straight from the oven. It pairs well with a side salad or steamed vegetables.
Nutritional Information
Here’s an approximate nutritional breakdown for one serving (1/6th of the casserole):
- Calories: 400-450
- Protein: 20-25 grams
- Carbohydrates: 30-35 grams
- Fat: 20-25 grams (varies with or without cheese and butter)
- Fiber: 3-4 grams
- Vitamins and Minerals: Good source of vitamins A and C, calcium, and iron.
Tips for Perfect Chicken Bubble Biscuit Bake Casserole
- Use Rotisserie Chicken: For convenience and added flavor, use a store-bought rotisserie chicken.
- Cut Even Biscuit Pieces: Ensure the biscuit dough pieces are evenly cut for consistent cooking.
- Add Fresh Herbs: Fresh herbs like thyme and rosemary add a burst of flavor. Feel free to use fresh instead of dried.
- Customize Vegetables: Use your favorite vegetables or whatever you have on hand to customize the casserole to your taste.
- Monitor Baking: Keep an eye on the casserole towards the end of the baking time to prevent the biscuits from over-browning.
Variations and Substitutions
Dietary Adjustments
- Gluten-Free: Use gluten-free biscuit dough and cream of chicken soup.
- Low-Fat: Use low-fat sour cream or Greek yogurt and reduced-fat cheese.
Flavor Enhancements
- Spicy: Add a pinch of cayenne pepper or some chopped jalapeños to the filling for a spicy kick.
- Herbed Biscuits: Mix some dried herbs or grated cheese into the biscuit dough before baking for extra flavor.
Meat Alternatives
- Turkey: Substitute cooked turkey for chicken, especially great for using leftovers.
- Vegetarian: Replace the chicken with chickpeas or a plant-based protein and use cream of mushroom soup.
Conclusion
The Chicken Bubble Biscuit Bake Casserole is a delightful, comforting dish that is sure to please the whole family. With its creamy filling, tender chicken, and fluffy biscuits, it’s a perfect meal for any night of the week. This comprehensive guide provides all the steps and tips needed to create a delicious and satisfying casserole.
Key Takeaway
Chicken Bubble Biscuit Bake Casserole is an easy-to-make, hearty dish that combines the best of chicken pot pie and casserole. With its creamy chicken and vegetable filling topped with golden, bubbly biscuits, this recipe offers comfort in every bite. Enjoy making and sharing this delicious meal with your loved ones, and don’t be afraid to customize it to suit your tastes. Happy cooking!