Step 1: Prepare the Ham
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: If your ham is not pre-sliced, score the surface of the ham in a diamond pattern about 1/4-inch deep. This helps the glaze penetrate into the meat. Optionally, insert cloves at the intersections of the cuts for added flavor.
- Place in Pan: Place the ham, cut side down, in a roasting pan.
Step 2: Make the Glaze
- Combine Ingredients: In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar (or orange juice), and cinnamon. Heat over medium, stirring often, until the sugar dissolves and the mixture is smooth.
- Simmer: Let the mixture simmer for a few minutes until it thickens slightly into a syrupy glaze.
Step 3: Bake the Ham
- Initial Baking: Cover the ham loosely with aluminum foil to prevent it from drying out. Bake for about 1.5 to 2 hours (depending on the size of the ham), or until a meat thermometer inserted into the thickest part of the ham reads about 120°F (49°C).
- Apply Glaze: Remove the ham from the oven about 30 minutes before it’s done. Brush generously with the brown sugar glaze. If you have extra glaze, you can reserve some to serve with the ham.
- Continue Baking: Return the ham to the oven, uncovered, and bake for the remaining time, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F (60°C). Baste occasionally with the pan juices.
Step 4: Serve
- Rest the Ham: Let the ham rest for 10-15 minutes before slicing. This helps retain its juices, making it more moist and flavorful.
- Slice and Serve: Slice the ham against the grain for the best texture. Serve warm with the reserved glaze or pan juices drizzled over the top.
Tips
- Choosing the Ham: Opt for a fully cooked, bone-in ham for the best flavor and moisture.
- Glaze Variations: You can add different spices to the glaze such as nutmeg, clove powder, or a splash of bourbon for a deeper flavor.
- Serving Suggestions: Serve the baked ham with sides like roasted potatoes, steamed vegetables, or a fresh salad.
This baked ham with brown sugar glaze is sure to be a hit, bringing a touch of sweetness and warmth to your dining table. Enjoy the process and the delicious meal!