Welcome to a recipe for Potato Lasagna with Chicken, a unique and comforting dish that layers tender potatoes, juicy chicken, and rich cheese for a satisfying meal. This dish is perfect for a family dinner or special occasion. Follow this detailed guide to create a delicious Potato Lasagna with Chicken.
Ingredients
Before we start, let’s gather all the necessary ingredients for the Potato Lasagna with Chicken.
For the Lasagna:
- 1 1/2 pounds potatoes (Yukon Gold or russet), thinly sliced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cups fresh spinach (optional)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup chicken broth
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste