1. Prepare the Fritter Batter:
a. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
b. In a separate bowl, beat the eggs and then add the milk and vanilla extract. Mix well.
c. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick and lumpy.
d. Gently fold in the finely diced apples, ensuring they are evenly distributed throughout the batter.
2. Heat the Oil:
a. In a deep fryer or a heavy-bottomed skillet, heat enough vegetable oil to reach a temperature of 375°F (190°C).
3. Fry the Fritters:
a. Using a cookie scoop or a spoon, carefully drop portions of the batter into the hot oil, ensuring not to overcrowd the frying pan.
b. Fry the fritters for 2-3 minutes on each side or until they turn golden brown and puffy.
c. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
4. Coat with Cinnamon Sugar:
a. In a bowl, combine the granulated sugar and ground cinnamon for the coating.
b. While the fritters are still warm, roll them in the cinnamon sugar mixture until evenly coated.
5. Serve and Enjoy:
a. Arrange the Big Apple Fritters on a serving platter and enjoy them warm. These fritters are best enjoyed on the day they are made.
Note:
- Store any leftovers in an airtight container and reheat them in the oven for a few minutes to regain their crispiness.
Conclusion:
Big Apple Fritters are a delightful celebration of the fall season and the sweet goodness of apples. Whether served as a dessert for family gatherings or as a special treat for yourself, these fritters are bound to become a cherished recipe in your collection. Don’t miss the chance to experience the joy of biting into a warm, cinnamon-sugar coated Big Apple Fritter. Happy frying!