a. Finely chop the onion.
3. Mix the Batter:
a. In a large bowl, combine the grated potatoes, chopped onion, beaten eggs, all-purpose flour, baking powder, salt, and pepper. Mix the ingredients until well combined.
4. Heat the Oil:
a. In a skillet or frying pan, heat enough vegetable oil over medium-high heat. The oil should be hot but not smoking.
5. Fry the Potato Pancakes:
a. Spoon a portion of the potato mixture into the hot oil, pressing it down with a spatula to form a pancake. Cook for 3-4 minutes on each side or until golden brown and crispy.
b. Repeat the process with the remaining potato mixture, adding more oil to the pan if needed.
6. Drain and Keep Warm:
a. Place the cooked potato pancakes on a paper towel-lined plate to drain any excess oil. You can keep them warm in the oven at a low temperature while cooking the rest.
7. Serve and Enjoy:
a. Serve the Crispy Potato Pancakes hot, optionally with a dollop of sour cream or applesauce on the side for added flavor.
8. Savor the Flavors:
a. Delight in the satisfying crunch of the golden exterior and the tender, flavorful goodness within each bite of these homemade potato pancakes.
Conclusion:
Crispy Potato Pancakes are a timeless comfort food that brings joy to the table with their simplicity and deliciousness. Whether enjoyed for breakfast, brunch, or as a side dish, these pancakes showcase the versatility of the humble potato. With a golden crispiness on the outside and a soft interior, they are a delightful treat for any potato lover. Embrace the comforting flavors and make these Crispy Potato Pancakes a cherished addition to your culinary repertoire. Happy cooking!