Air Fryer Lemon Garlic Salmon

Welcome to our comprehensive guide on creating a delicious and healthy dish: Air Fryer Lemon Garlic Salmon. This recipe is perfect for a quick weeknight dinner or an elegant weekend meal. The salmon is marinated in a flavorful lemon garlic sauce and cooked to perfection in the air fryer, resulting in a tender and juicy fillet with a crispy exterior. In this detailed article, we will walk you through every step of the process, provide helpful tips, and offer variations to suit your preferences. Let’s dive in and create a dish that will become a favorite in your household!

Introduction to Air Fryer Lemon Garlic Salmon

Air fryer lemon garlic salmon is a delightful dish that combines the rich, buttery flavor of salmon with the bright, zesty notes of lemon and the aromatic punch of garlic. Using an air fryer makes this dish incredibly easy and quick to prepare, while also ensuring that the salmon is perfectly cooked every time. The air fryer creates a crispy exterior while keeping the inside moist and tender.


For this recipe, you will need the following ingredients:

For the Salmon:

  • Salmon Fillets (4 fillets, about 6 ounces each): Fresh or frozen (thawed) fillets work well.
  • Olive Oil (2 tablespoons): Helps to crisp the exterior and keep the salmon moist.
  • Lemon Juice (2 tablespoons): Adds a bright, zesty flavor.
  • Garlic (4 cloves, minced): Adds a robust, aromatic flavor.
  • Honey (1 tablespoon): Adds a touch of sweetness and helps caramelize the exterior.
  • Salt (1 teaspoon): Enhances the flavor.
  • Black Pepper (1/2 teaspoon): Adds a bit of heat.
  • Paprika (1/2 teaspoon): Adds color and a mild, smoky flavor.
  • Fresh Parsley (2 tablespoons, chopped): For garnish and added freshness.

For the Garnish (Optional):

  • Lemon Slices: Adds visual appeal and extra lemon flavor.
  • Fresh Dill or Parsley: Adds a fresh, herby note.

Equipment You’ll Need

  • Air Fryer: For cooking the salmon.
  • Mixing Bowl: For combining the marinade ingredients.
  • Whisk or Spoon: For mixing the marinade.
  • Tongs or Spatula: For handling the salmon fillets.
  • Basting Brush (Optional): For brushing the marinade onto the salmon.

Step-by-Step Instructions

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