1. Prepare the Bread Pudding:
a. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
b. In a large bowl, combine the cubed stale bread with milk and heavy cream. Let it soak for about 10-15 minutes until the bread absorbs the liquid.
c. In a separate bowl, whisk together eggs, granulated sugar, brown sugar, melted butter, vanilla extract, ground cinnamon, nutmeg, and salt.
d. Pour the egg mixture over the soaked bread and gently fold until well combined. Add raisins or chopped nuts if desired.
e. Transfer the mixture to the prepared baking dish, spreading it evenly.
2. Bake the Bread Pudding:
a. Bake in the preheated oven for 45-55 minutes or until the top is golden brown, and the center is set. A toothpick inserted into the center should come out clean.
b. Allow the bread pudding to cool for at least 15 minutes before serving.
3. Make the Vanilla Sauce:
a. In a saucepan over medium heat, melt butter.
b. Add heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Stir continuously until the sugar dissolves and the sauce becomes smooth.
c. Bring the sauce to a gentle simmer, then remove it from heat.
4. Serve and Enjoy:
a. Cut the bread pudding into squares and serve warm.
b. Drizzle the decadent vanilla sauce over each portion, ensuring every bite is coated in velvety sweetness.
Conclusion:
Bread Pudding with Vanilla Sauce is a timeless dessert that brings together the simplicity of ingredients with the warmth of nostalgic flavors. The soft, custard-filled bread paired with the luscious vanilla sauce creates a symphony of textures and tastes. Whether enjoyed on a chilly evening or as a comforting finale to a special meal, this decadent dessert is sure to become a cherished favorite. Embrace the cozy indulgence of Bread Pudding with Vanilla Sauce and treat yourself to a slice of dessert heaven. Happy cooking!