- Cook the Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the Vegetables: Add the chopped onion and green bell pepper to the pot. Cook for about 5 minutes, or until the vegetables are tender. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step 3: Adding the Liquids and Seasonings
- Add Tomatoes and Broth: Stir in the diced tomatoes (with their juice), tomato sauce, and beef broth.
- Season the Mixture: Add the Worcestershire sauce, paprika, dried basil, dried oregano, salt, black pepper, and soy sauce (if using). Stir to combine.
Step 4: Cooking the Pasta
- Add the Pasta: Stir in the uncooked elbow macaroni.
- Simmer the Goulash: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the pasta is tender and the flavors have melded together. Stir occasionally to prevent sticking.
Step 5: Adding the Cheese (Optional)
- Add the Cheese: If desired, stir in the shredded cheddar cheese until melted and well combined.
Step 6: Serving the Goulash
- Taste and Adjust: Taste the goulash and adjust the seasoning with additional salt and pepper if needed.
- Serve and Enjoy: Serve the old-fashioned goulash hot, garnished with additional shredded cheese or chopped fresh parsley if desired.
Tips for Perfect Goulash
- Even Cooking: Stir the goulash occasionally while it simmers to ensure even cooking and prevent the pasta from sticking to the bottom of the pot.
- Customize the Vegetables: Feel free to add other vegetables like carrots, zucchini, or peas to the goulash for added flavor and nutrition.
- Make Ahead: Goulash tastes even better the next day. Make it ahead of time and reheat it for an easy meal.
Variations and Add-Ins
- Spicy Goulash: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
- Vegetarian Goulash: Substitute the ground beef with a plant-based ground meat or additional vegetables.
- Creamy Goulash: Stir in a splash of heavy cream or a dollop of sour cream before serving for a creamier texture.
Pairing Suggestions
Enhance your goulash experience with complementary sides and beverages:
- Sides: Serve with crusty bread, a fresh green salad, or steamed vegetables.
- Beverages: Pair with a glass of red wine, a cold beer, or iced tea.
- Dessert: Finish with a light dessert such as apple pie, chocolate chip cookies, or fruit salad.
Troubleshooting Common Issues
- Too Thick: If the goulash is too thick, add a bit more beef broth or water to reach the desired consistency.
- Too Thin: If the goulash is too thin, let it simmer uncovered for a few minutes to reduce and thicken the sauce.
- Bland Flavor: Adjust the seasoning with additional salt, spices, or a splash of soy sauce for enhanced flavor.
The Joy of Cooking: A Comforting Experience
Making old-fashioned goulash is not only about the delicious result but also the joy of creating a comforting and satisfying meal. Here are some tips to make your cooking experience even more enjoyable:
- Music and Ambiance: Play your favorite music or a relaxing playlist to set a cheerful mood in the kitchen.
- Involve Others: Invite family or friends to help with the preparation. Cooking together can be a fun and bonding experience.
- Savor the Process: Enjoy the aromas, textures, and flavors as you prepare and cook this delightful goulash.
Conclusion
Congratulations! You’ve mastered the art of making Old-Fashioned Goulash. This hearty and comforting dish is perfect for any occasion, combining rich flavors with tender pasta and savory ground beef.
Enjoy the process of cooking and sharing this delightful goulash with your loved ones. Serve it with your favorite sides and beverages, and savor every bite. Happy cooking!
Key Takeaway
Old-Fashioned Goulash is a quick, delicious, and easy-to-make dish that combines savory ground beef with tender pasta and rich tomato sauce. This detailed recipe ensures a perfect result every time, making it an ideal choice for a comforting meal. Embrace the joy of cooking to create a memorable and satisfying dining experience.